![]() You want the contrasting tartness of the Granny Smith Apples to compliment the sweet Apple Dip – otherwise sweet apples with sweet dip will be too sweet! HOW DO I KEEP APPLES FROM TURNING BROWN? I recommend Granny Smith apples over sweeter varieties like Honey Crisp or Fuji for this Cream Cheese Apple Dip recipe. Nuts: Add chopped almonds, peanuts, pecans or pistachios.Make it fruity: Use strawberry flavored cream cheese or stir in some strawberry jam.Candy: Swap the toffee bits for other finely chopped candy such as Snickers, Reese’s Pieces or Butterfingers.Chocolate chips: In addition to chocolate chips, try white chocolate chips, peanut butter chips, butterscotch chips, etc.Chocolate: Stir in Nutella, chocolate sauce or chocolate chips in place of some of the toffee bits.You may need to add additional sugar to balance the addition. Peanut butter: Try stirring in some creamy peanut butter for a nutty flair.vanilla extract: use quality extract for the best flavor.cinnamon: you can use more or less to taste.granulated sugar: balances the brown sugar. ![]() brown sugar: use light brown sugar so it doesn’t overwhelm the cream cheese.You may need to add additional sugar to taste. If someone has a nut allergy, you will want to eliminate the toffee bits. I use Heath Bits O’ Brickle Toffee Bits found in the baking aisle next to the chocolate chips. toffee bits: you will need one 12 oz bag toffee bits. ![]() cream cheese: you can use full fat or less fat cream cheese but I recommend full fat for the best flavor.To make this best dip ever, simply, mix cream cheese, white and brown sugar, toffee bits, cinnamon and vanilla! That’s it! Sometimes love can be that simple.īring this Cream Cheese Apple Dip to a party, get together, etc., and everyone will love you forever and ever and ever. Just describing the Cream Cheese Apple Dip makes me want some again right now because this apple dip is the best dip ever! I have no problem claiming its best dip everness, because I know you will agree! So naturally, I wanted this Apple Dip to taste more like caramel, so I mixed up the ratio of brown to white sugar and added cinnamon, so this dip truly tastes like a creamy cinnamon caramel toffee apple dip. ![]() ![]() Combine toffee and cream cheese together and I don’t stand a chance. Like my Toffee Pecan Caramel Pound Cake and my Caramel Pecan Toffee Ice Cream Cake. This Apple Dip is SO creamy, so sweet, so rich, andit has toffee bits! If you haven’t noticed, toffee and caramel are my weakness. I always looked forward to recipe nights to gab it up and eat it up, always hoping that that night would be the night I would bite into a new recipe that would change my world forever.Īnd this Cream Cheese Apple Dip recipe changed my world forever. Each night would have a different theme: Mexican, chocolate, soups and salads, etc., and then everyone would make something along the lines of the theme and bring both the dish and the recipe to share. My fabulous friend, Kim O., brought a version of this Cream Cheese Apple Dip to a recipe night years ago and I will love her forever and ever and ever for it.īack in the day, my friends and I used to be fairly consistent about gathering for monthly recipe nights. PIN THIS RECIPE TO SAVE FOR LATER cream cheese apple Dip ![]()
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